Wisconsin Potato Variety Trial & SpudPro Trial
Variety and advanced selection testing has been a part of Wisconsin’s potato research program from 1951 to the present. During that period more than 1000 unique entries have been tested for adaptability to Wisconsin’s soils and climate. This trial has helped identify a number of varieties from Wisconsin and out of state that are currently being adopted. Please click on links below to unload pdf of trial reports. Please leave a message if you have problems or with suggestions.
USPB/SFA Potato Chip Variety Trial (Click on these title to follow a link to the reports)